ECBT was opened in 1987. The first centre specialized in baking technology in  Egypt and middle  - east aiming at training through specialized programs on Baking  industry . The centre has a laboratory to control wheat products like bread , biscuits , cakes , and macaroni. The centre is a gift  presented by French Smix Institution " French wheat Flour Exporters Union " French grain exporting Association  is sharing now in the training process.

Main activities of ECBT :

• training employees on balady bread  production and European and dride bakeries , eastern and western sweets .

• Contribute to the public programs for re-preparing graduated youth before entering business markets in co - operation with Ministries of Supply and local trade and Military Forces .   

• Rehabilitation of employees on laboratory  of quality control at affiliation companies , Milling and baking companies from private  sector .

• Publishing all resent about bakery and macaroni production and Offering new technicalities of those industries through arranging courses and scientific seminars.

• Participating in most experiments and conferences carried out in Egypt to serve French part in order to improve Egypt ion bakery industry.

• Take part in practical researches and preparing master and doctorate degrees for employees of affiliated companies and research  centers and universities ( paid serves).

• Partake of publishing some books concerning Bakeries.

• Preparing facility studies to construct bakeries and confectioneries.

• Analyzing wheats, Flour, Feeds, and their components.

• Studding obesticals of production of production process.

Rehabilitation of the Following Jobs:-

• Baker of Arabic bread ( balady - layers - shamy)

• Euorpian Baker.

• Baker of dried bakeries.

• Confectioner ( eastern - western )

• Technician of laboratorial analysis and quality control.